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KMID : 0366119830110030241
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Korean Journal of Applied Microbiology & Bioengineering
1983 Volume.11 No. 3 p.241 ~ p.248
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Studies on the Fermentation of Lupin Seed (Ⅱ) - Preparation of traditional Korean fermented been Sauce and Paste -
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Oh Sung-Hoon
Lee Cherl-Ho
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Abstract
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KEYWORD
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